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Older gardens have a marvelous sense of stability and a unique character. They're restful to wander around in or sit inside. Not that they're static, no garden ever stays exactly the same. But they have a depth of spirit, you might say, a quality that's almost indescribable.

The gardeners and the gardens seem to have reached a balance that means, usually, less work. The more plants there are to fill the space, the fewer the weeds and, often, the less water it needs. The plants that do well have been allowed to spread, the ones that didn't work out are gone. The shrubs and trees are full grown. Stability amid change, that's what a mature garden says.

Nurturing stability

A stable piece of land has a good plant cover, often three or four layers from ground covers to tall perennials or shrubs. No bare soil, no expanses of mulch, means less maintenance. This ideal may take a few years and many plants to achieve, but it's a worthwhile goal.

Nurturing meaning

Meaning is always personal, something to give to an object in the outer world, a way of melding inner and outer reality. You can always add something with meaning to a garden, a statue, a rose planted to honor a friend, a special rock from your favorite place.

The more meaning infused into your garden, the more the garden as a whole with feel uniquely yours, and the more energy you'll have for working with it. In a way, gardens are like sandboxes for grownups. We play around, change the furniture or the decorations and when we get bored we find something else to do.

Nurturing possibilities

Brainstorming is a good winter activity, or even something to occupy yourself in the midsummer heat when you're not going to actually change anything. Seed catalogs arrive, you. have time to look at gardening sites online or the beautiful books of photos that tempt us into bookstores.

And brainstorming is, by definition, separate from decision-making. Ideas, lots of ideas, are the purpose here. Write them down, collect photos, let your imagination roam. Practicality comes later.

Older gardens have a marvelous sense of stability and a unique character. They're restful to wander around in or sit inside. Not that they're static, no garden ever stays exactly the same. But they have a depth of spirit, you might say, a quality that's almost indescribable.

The gardeners and the gardens seem to have reached a balance that means, usually, less work. The more plants there are to fill the space, the fewer the weeds and, often, the less water it needs. The plants that do well have been allowed to spread, the ones that didn't work out are gone. The shrubs and trees are full grown. Stability amid change, that's what a mature garden says.

Nurturing stability

A stable piece of land has a good plant cover, often three or four layers from ground covers to tall perennials or shrubs. No bare soil, no expanses of mulch, means less maintenance. This ideal may take a few years and many plants to achieve, but it's a worthwhile goal.

Nurturing meaning

Meaning is always personal, something to give to an object in the outer world, a way of melding inner and outer reality. You can always add something with meaning to a garden, a statue, a rose planted to honor a friend, a special rock from your favorite place.

The more meaning infused into your garden, the more the garden as a whole with feel uniquely yours, and the more energy you'll have for working with it. In a way, gardens are like sandboxes for grownups. We play around, change the furniture or the decorations and when we get bored we find something else to do.

Nurturing possibilities

Brainstorming is a good winter activity, or even something to occupy yourself in the midsummer heat when you're not going to actually change anything. Seed catalogs arrive, you. have time to look at gardening sites online or the beautiful books of photos that tempt us into bookstores.

And brainstorming is, by definition, separate from decision-making. Ideas, lots of ideas, are the purpose here. Write them down, collect photos, let your imagination roam. Practicality comes later.

Gardening with Skill and Delight

Too much parsley? Try "French Bread a la Zonie"

Parsley can be generous with its seedlings but what do you do with the bounty? The "Sunset Cookbook of Favorite Recipes," published in 1969, has a couple delicious answers, including "Green Rice," but this one is outstanding. Easy, and a guaranteed hit at potlucks, my family has been addicted to it for years.

And it's one recipe that's honest about its flexibility. First, grate half a pound to one pound of sharp (or medium) Cheddar cheese. Then add half a cup of finely chopped parsley. Then melt butter, add olive oil and then one or two cloves of garlic, minced, (or more) and the juice of half a lemon.

I melt the butter with the olive oil and garlic then add the lemon juice. This warm mix melts the cheese just enough to make it spreadable. Slather on top of split loaf of French bread, let sit for 15 minutes or so (if you can wait that long) then heat in a 350 degree oven until thoroughly heated. Finally, lightly broil the top, then serve.

The original instructions say to use a sourdough loaf, preferably, but I think that's too assertive so I've always used a decent French bread that's more mild. And I'm finding that the cheese-parsley-garlic-lemon mix is excellent on a rather boring low-carb loaf.

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